Thanks to the increase of qualitative level of raw materials and the even stricter observance of hygienical rules, wine without added sulphites is produced without the assistance of chemical additives and preserves both a genuine taste and superior nutritional properties.

Consuming sulphite free wine is an important choice, in terms of health and environment. Suphites are allergens: overcoming the advised dose by World Health Organization is easier than you think and it can be risky, especially for respiratory and cardiovascular systems.

Renouncing sulphites is a courageous choice, because it demands a superior attention. In spite of this, Tenuta Villa Tavernago has decided to aim at a production of more natural wine, fruit from the environment in which it is produced, and introduces his suphites-free wines.